Artistic gene? Hah! The only two things I've wanted to say in the last two days are:
1) Bright Eyes really is that good. Wow.
2) Lean Pockets may be good (Chicken Parm... yummy), but Ultra Lean Pockets are about the worst thing I've ever eaten. I mean, they're so bad it's amazing. Ham and Cheese. Wow.
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[doin' a little dance around the room--singing "i could have been a famous singer, if i'd had someone else's voice"]
he really is THAT good. I've now purchased album 4. Which one are you listening to?
I'll be sure to avoid Ultra lean Pockets. How can ham be ultra lean, anyway?????
Headed to south alabama for the weekend.
Considering the same journey for the 3 day. all i have is wide awake; wanted to ask how the others compare.
the ham is fine. the cheese is... something vaguely petrochemical. The bread... my best description is "fungal bark."
Make sure to call me if you go to ala.
Well, I think Lifted and Digital Ash are just as good as Wide Awake. Right now I prefer them, but that is because they are newer to me. I'm just learning Fevers and Mirrors. It is earlier, more raw. I'll let you know...
Been staring at Bright Eyes – haven’t bought any yet.
The radio station that I listen to plays him all the time.
Lean pockets are like trying to eat micro-waved watermelon.
very funny about the microwaved watermelon....who knew.... it could have turned out to be the next big thing in the culinary world
We froze a watermelon this weekend. No word on how it came out. Maybe Charlotte can tell us.
Oh and momma drink the wine please!!! I can't believe I forgot it but it won't last once opened and would be criminal to waste!
interesting experiments happening with watermelons this weekend in our family
God made watermelons.
Man made mayonnaise.
both are yummy when eaten appropriately...example....guthries/tenda chick sauce!! :)
What a great base ingredient for that sauce.
tenda chick sauce... dang, i might rather have those ultra lean pockets after all >.<
I don't want to hear anymore bull about the Tenda-Chick Sauce.
Enough!
tenda chick sauce = mayonaise
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